After just a couple of cooks the paint on my Char-Griller fire box started chipping off. I never addressed it and as the years went by, the rust gathered. I can’t take it anymore so I’m FINALLY taking this project on. Take a look at my 2-part series and see how I did it. Materials…
This entire blog is about something I love to do, grilling. A huge part of that is taking some of my favorite things and bringing them to the grill. Especially if they are not known to be made on the grill. Broccoli is my absolute favorite vegetable. As a kid, I was sure I had…
Just like with anything you’ve been doing for a long time, over the years you may have found thing that you use and don’t know what you’d do without them.
Happy National Chicken Wing day y’all! You know I had to get in on the action! Wings are my favorite thing to grill. These were dry rubbed and smoked over oak and apple for a lil over an hour and a half then finished in the fryer for a minute for that crispy outside. Delicious!
A Greek Original
Hot. Spicy. Jamaican.
Grilling fish can be tricky. It’s a little more difficult that other proteins due to their delicate nature. Here are some tips that will help you create some good lookin’ good tastin’ fish that doesn’t end up split between your plate and stuck on the grill. For the purposes of this tutorial we are using…
How to cut up a salmon fillet into perfect grilling portions for easy cooking.
The Best Steak I Have Ever Made!