Happy National Chicken Wing day y’all! You know I had to get in on the action! Wings are my favorite thing to grill. These were dry rubbed and smoked over oak and apple for a lil over an hour and a half then finished in the fryer for a minute for that crispy outside. Delicious!
A Greek Original
Hot. Spicy. Jamaican.
Grilling fish can be tricky. It’s a little more difficult that other proteins due to their delicate nature. Here are some tips that will help you create some good lookin’ good tastin’ fish that doesn’t end up split between your plate and stuck on the grill. For the purposes of this tutorial we are using…
How to cut up a salmon fillet into perfect grilling portions for easy cooking.
The Best Steak I Have Ever Made!
New Equipment Alert!!! I just had a birthday and one of my gifts was a Sous Vide/ Precision Cooker. I just took it out of the box and tested it. See what happened.
Check out my quick youtube tutorial where we smoke a rack of spare ribs and we also follow up on my smoker modifications. Click the picture to watch the video.