How to cut up a salmon fillet into perfect grilling portions for easy cooking.
The Best Steak I Have Ever Made!
New Equipment Alert!!! I just had a birthday and one of my gifts was a Sous Vide/ Precision Cooker. I just took it out of the box and tested it. See what happened.
Check out my quick youtube tutorial where we smoke a rack of spare ribs and we also follow up on my smoker modifications. Click the picture to watch the video.
This is an awesome recipe to make if you want to shake up your side game or if you are a vegetarian. I have made asparagus 100 times before but never this tasty. There are plenty of recipes for lemon pepper Asparagus but there is no pre-made dry LP seasoning in this one. Real lemon….
The first thing you want to consider is what kind of charcoal you want to use. If you need help with that you can find a comprehensive write-up I did on charcoal here. Once you have figured that out you need to prep the coals for lighting. The soundest investment that you can make in…
Lump VS Briquettes
The Pros & Cons
Cliché overload coming in 3…2… We all start somewhere. We all make mistakes. It will be better next time. These statements don’t get to cliché status without there being some truth to them. The one that I really want to focus on right now is “experience is the best teacher”. Here are the top 5…